Timeless Culinary

Favored by Locals

Lavish Seafood Buffet Dinner

As night falls, embark on a culinary journey from East to West with seafood extravagancies. Immerse yourself in a sea breeze of freshly cooked seafoods, the star of the gastronomic showcase, from freshly grilled lobsters, oysters, prawns and scampi cooked to order to our remarkable chilled seafood displays adorned with the freshest crabs, prawns, shrimps and snails. Enjoy our carvery options with Ribeye’s... See More of Beef to delicate cuts of the freshest sashimi; scallops, ama ebi, tuna and salmon or partake in a medley of Asian delights – tempura, dumplings and a delectable range of sweet treats at the dessert bar accompanied by our premium beverage offerings off cocktails, wines, beer, juices and soft drinks. A favorite location of both local and international guest over the years. Every evening is a lavish seafood feast to thrive upon. See Less

Best Innovation Restaurant of the Year

Awarded by the prestigious LUXUO ASIA AWARD 2024, this recognition celebrates Li Bai's dedication to pushing the boundaries of Cantonese cuisine while honoring its rich heritage. The restaurant's innovative approach stems from a unique blend of time-honored techniques and creative interpretations. With a 20-year reputation built on serving up to 30,000 diners across three generations, Li Bai's culinary... See More team, possessing over 30 years of hands-on experience, masterfully employs traditional methods. These foundations are then elevated with inspired dishes drawing influence from various regions of China, using locally-sourced ingredients and a keen focus on aesthetic presentation, creating a truly unique and unforgettable dining experience. See Less

Popular Weekend Yum Cha in Saigon

Top Spot for Flawless Dim Sum

Bring your family together with yum cha and make the most of your weekend gatherings. Since 2003, Li Bai restaurant has never failed to satisfy even the most discerning palates with an authentic house crafted yum cha experience, exceptional quality dim sum and unforgettable hospitality. Menu offerings range from abundant variations of har gow, char siu, xiao long bao, siew mai, egg tarts to creative... See More and modern interpretations such as Superior Abalone dumplings, Truffled Pork Xiao Long Bao, Steamed ‘Sacha’ Prawn dumplings and Steamed sea cucumber and asparagus dumplings in abalone sauce. Highlights include elaborate dishes of BBQ meats and soups exemplifying Cantonese culinary excellence as well as tempting desserts, namely silken tofu pudding with pineapple carpaccio. All are paired with an extensive collection of premium teas such as Pu-erh, oolong, Te Kwan yin and the signature Tay ho lotus, refereed as the historic treasure tea in Vietnam. See Less

Newly-Furbished Ambiance

The Story of Li Bai

With our latest uplifting renovation, Li Bai features brand-new ambiance embodying contemporary aesthetics inspired by Li Bai’s, the poet, his stories and poems, a harmonious interplay of his life journey with nostalgic elements. The tranquil landscape sets the mood from the entrance whilst notable décor stars the koi fish represent an auspicious blessing in Asian culture as you walk through the gateway.... See More Inside the restaurant, our newly designed interior furnished with gold tones features exquisite artworks depicting Li Bai’s milestones, from the beautiful Nga Mi mountains in Sichuan where Li Bai showcased his talent at the age of 15 to the following years when Li Bai embarked on a journey to explore magnificent mountains and rivers, two most distinctive elements in his poems. See Less